Kathmandu Curry Lentils & Rice
Health Score 78
Kathmandu Curry Lentils & Rice
Chef Soraya, 1 bowl
Nutrition Facts
Serving Size: 1 bowl
Nutrition Amount Per Serving % Daily Value*
Total Fat 6.0g 8%
Saturated Fat 0.5g 3%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 560.0mg 24%
Total Carbs 43.0g 15%
Fiber 8.0g 30%
Sugar 2.0g --
Protein 13.0g --
Vitamin A 0mcg --
Calcium 0mg 4%
Iron 0mg 25%
Potassium 0mg 6%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
78
Health Score
78
Women's Health
78
Men's Health
78
General Health
77
Diabetes
77
Heart Health
78
Pregnancy & Maternity
Ingredients
Lentils, Brown Rise, Hulled Hemp Seed, Quinoa, Dried Potato, Dried Carrot, Dried Peas, Sea Salt, Dried Garlic, Turmeric, Coriander, Dried Ginger, Cumin, Black Pepper, Parsley, Cayenne Pepper, Nutmeg, Fennel Seed, Dill Weed, Cinnamon, Bay Leaf, Clove.
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